BIOLOGY GRADE 9

COURSE DESCRIPTION:
- Tissues
 - The Fundamental Unit of Life
 - Diversity of Living Organism
 - Why Do We Fall Ill?
 - Natural Resources
 - Improvement in Food Resources
 
Tissues - Part 1
						1					
					
							Tissues – Introduction						
					
						3					
					
							Types of Plant Tissues						
					
						5					
					
							Complex Tissues						
					Tissues - Part 2
						1					
					
							Animal Tissues						
					
						2					
					
							Epithilial Tissues and Connective Tissue						
					
						3					
					
							Cartilage, Areolar and Adipose Tissues						
					
						4					
					
							Muscle Tissue						
					
						5					
					
							Neuron						
					The Fundamental Unit of Life
						1					
					
							Introduction						
					
						2					
					
							Structural Organization of a Cell						
					
						3					
					
							Plasma Membrane						
					
						4					
					
							Plasma Membrane Continued…						
					
						5					
					
							Nucleus						
					
						6					
					
							Cytoplasm						
					
						7					
					
							Organelles of the Cell – Part 1						
					
						8					
					
							Organelles of the Cell – Part 2						
					Diversity of Living Organism - Part 1
						1					
					
							Introduction						
					
						2					
					
							Hierarchy of Classification; Binomial Nomenclature						
					
						3					
					
							Kingdom Protista and Mycota						
					
						4					
					
							Kingdom Plantae						
					
						5					
					
							Kingdom Animalia – Phylum Porifera and Coelenterata						
					Diversity of Living Organism - Part 2
						1					
					
							Phylum Platyhelminthes, Nematoda and Annelida						
					
						2					
					
							Phylum Arthropoda, Mollusca and Echinodermata						
					
						3					
					
							Phylum Chordata – Group Protochordata and Vertebrates – Class Pisces						
					
						4					
					
							Class – Amphibia, Reptilia, Aves and Mammalia						
					Why Do We Fall Ill? - Part 1
						1					
					
							Introduction						
					
						2					
					
							Health and Disease						
					
						3					
					
							Disease and its Causes						
					
						4					
					
							Causes of Diseases						
					
						5					
					
							Infectious Diseases Caused by Viruses and Bacteria						
					Why Do We Fall Ill? - Part 2
						1					
					
							Means of Spread (Transmission)						
					
						2					
					
							Organ Specific or Tissue Specific Manifestation and Treatment						
					
						3					
					
							Principles and Prevention and Immunization						
					Natural Resources - Part 1
						1					
					
							Introduction						
					
						2					
					
							Natural Resource – Air						
					Natural Resources - Part 2
						1					
					
							Rain, Air Pollution						
					
						2					
					
							Water and Water Pollution						
					
						3					
					
							Minerals and Formation of Soil						
					
						4					
					
							Types of Soil; Soil Errosion; Water Cycle						
					
						5					
					
							Nitrogen Cycle and Carbon Cycle						
					
						6					
					
							Ozone Layer						
					Improvement in Food Resources - Part 1
						1					
					
							Introduction						
					
						2					
					
							Crop Variety Improvements						
					
						3					
					
							Crop Variety Improvements – Methods						
					
						4					
					
							Crop Production Management – Part 1						
					
						5					
					
							Crop Production Management – Part 2						
					Improvement in Food Resources - Part 2
						1					
					
							Crop Production Management – Part 3						
					
						2					
					
							Crop Production Management – Part 4						
					
						3					
					
							Animal Husbandry						
					
						4					
					
							Poultry Farming						
					
						5					
					
							Fish Production and Bee Keeping						
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