1

Introduction

2

Classification of Carbohydrates; Preparation & Structure of Glucose – Part 1

3

Preparation & Structure of Glucose – Part 2

4

Cyclic Structure of Glucose; Structure of Fructose; Disaccharides; Sucrose

5

Disaccharides – Maltose, Lactose; Polysaccharides – Starch, Glycogen

6

Polysaccharides – Cellulose; Importance of Carbohydrate; Proteins

7

Types of Proteins; Structure of Proteins; Denaturation of Proteins; Enzymes

8

Vitamins; Nucleic Acids – Part 1

9

Nucleic Acids – Part 2; Double Strand Helix of DNA

10

Classification of Amino Acids; Zwitter Ion; Structure of Proteins; Structure of Fructose

1

Introduction

2

Preparation of Addition Polymers; Condensation Polymerization

3

Rubber – Types of Rubber; Biodegradable Polymers; Addition Polymers