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Course sections

Biomolecules

Disaccharides – Maltose, Lactose; Polysaccharides – Starch, Glycogen

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Biomolecules Cyclic Structure of Glucose; Structure of Fructose; Disaccharides; Sucrose
Complete
Biomolecules Polysaccharides – Cellulose; Importance of Carbohydrate; Proteins