1

Introduction

2

Classification of Solids

3

Types of Crystalline Solids – Part 1

4

Types of Crystalline Solids – Part 2

5

Crystal Lattices/Unit Cells

6

Types of Unit Cells

7

Crystal Systems

8

Number of Atoms in Unit Cells – Part 1

9

Number of Atoms in Unit Cells – Part 2

10

Closed Packed Structures

11

3 Dimensional Closed Packing

12

Formula of a Compound and Number of Voids Filled

13

Example 1.2

14

Locating Tetrahedral Void

15

Packing Efficiency in HCP and CCP

16

Packing Efficiency in Body Centered Cubic Structures

17

Packing Efficiency in Simple Cubc Lattice; Calculations

1

Introduction

2

Expressing Concentration of Solutions – Part 1

3

Expressing Concentration of Solutions – Part 2

4

Examples; Solubility – Part 1

5

Solubility – Part 2

6

In Text Questions 2.5, 2.6 and 2.7

7

Vapour Pressure of Solutions

8

Text Book Questions

9

Vapour Pressure of Solutions of Solids in Liquids; Ideal Solutions

10

Non Ideal Solutions; Azetrophs

11

Colligative Properties and Determination of Molar Mass

12

Elevation of Boiling Point

13

Depression of Freezing Point

14

Osmosis, Reverse Osmosis, Abnormal Molar Mass

15

Van’t Hoff Factor and Solved Problems

1

Introduction

2

Voltaic Cell

3

Measurement of Electrode Potential

4

Equilibrium Constant from Nernst Equation

5

Conductance of Electrolytic Solutions

6

Law of Independent Migration of Ions ; Electrolysis

7

Products of Electrolysis

1

Rate of Chemical Reactions

2

Average and Instantaneous Rate

3

Reactions – Different Stoichiometry Coefficients

4

Rate Law Expressions – Part 1

5

Rate Law Expressions – Part 2

6

Unimolecular and Complex Reactions

7

Molecularity of a Reaction

8

Integrated Rate Equations – Part 1

1

Integrated Rate Equations – Part 2

2

Integrated Rate Equations – Part 3

3

Problem Solving – 1

4

Effect of Temperature on the Rate of a Reaction – Part 1

5

Effect of Temperature on the Rate of a Reaction – Part 1

6

Effect of Temperature on the Rate of a Reaction – Part 2

7

Arrhenius Equation

8

Collision Theory – Part 2

1

Introduction

2

Distinction Between Adsorption and Absorption

3

Types of Adsorption

4

Adsorption Isotherms

5

Applications of Adsorption and Catalysts

6

Mechanism of Enzyme catalysis, Catalysis in Industry

7

Adsorption theory of Heterogeneous catalysis; Features of Solid catalyst – Part 1

8

Features of Solid catalyst – Part 2;Shape Selective Catalysis, Enzyme catalysis

9

Colloids; Types of Colloids; Classification of Colloids – Part 1

10

Classification of Colloids – Part 2

11

Preparation of Colloids & Purification of Colloids

12

Properties of Colloids – Part 1

13

Properties of Colloids – Part 2

14

Emulsions; Colloids around us; Application

1

Imperfections in Solids – Part 1

2

Imperfections in Solids – Part 2

3

Electrical Properties

4

Conduction of Electricity in Semiconductors

5

Applications of n-Type and p-Type Conductors

6

Classification of Solids

1

Occurrence of Metals; Concentration of Ores

2

Extraction of Crude metal from Concentrated ore; Thermodynamic Principles of Metallurgy

3

Extraction of Iron from its Oxides & Copper from its Oxides

4

Extraction of Zinc

5

Refining – Part 1

6

Refining – Part 2

1

Introduction; Group 15 Elements

2

Ionisation Enthalpy;Electronegativity;Physical & Chemical Properties – Group 15

3

Ammonia; Oxides of Nitrogen, Phosphorus

4

Chemical Properties of Group 15 Elements

5

p-Block – Group 16 Elements; Dioxygen

6

Simple Oxides; Ozone

7

Sulphur – Part 1

8

Sulphur – Part 2

9

Group 17 Elements

10

Chlorine

11

Oxoacids of Halogen; Interhalogen Compounds

12

Group 18 Elements

1

The d- and f- Block Elements

2

Atomization Enthalpy

3

Oxidation States

4

Magnetic Properties; Formation of Coloured Ions; Interstitial Compounds; Alloys and Complex Compounds

5

Standard Electrode Potential,Trends

6

Trends and Stability of Higher Oxidation States; Compounds of d- Block Elements – Part 1

7

Compounds of d- block Elements – Part 2

8

The Lanthanides – Part 1

9

The Lanthanides – Part 2

10

The Actinides – Part 1

11

The Actinides – Part 2

1

Introduction

2

Coordination Polyhedron; Oxidation Number ;Werner’s Theory

3

Werner’s Theory of Coordination Compounds

4

Nomenclature of Coordination Compounds

5

Writing Formulas of IUPAC Names; Valence Bond Theory – Part 1

6

Isomerism in Coordination Compounds

7

Limitations of Valence Bond Theory; Crystal Field Theory (CFT) (Octahedral Complexes)

8

Crystal Field Theory ( Tetrahedral Complexes); Colour in Coordination Complexes; Bonding in Metal Carbonyls

9

Stability of the Coordination Compounds & Applications

1

Introduction

2

Nomenclature – Part 1; Nature of C-X Bond; Methods of Preparation – Part 1

3

Methods of Preparation – Part 2; Physical Properties

4

Chemical Reactions – Part 1

5

Chemical Reactions – Part 2

6

Stereochemical Aspects of Nucleophilic Substitution Reaction

7

Nomenclature – Part 2

8

Halogen Exchange; Reaction of Haloarenes; Polyhalogen Compounds

1

Nomenclature; Alcohols

2

Nomenclature; Phenols and Ethers; Structure of Functional Groups

3

Preparation of Alcohols & Phenols

4

Physical Properties of Alcohols, Phenols; Chemical Reactions

5

Electrophilic Aromatic Substitution & Important Reactions of Phenols

6

Some Commercially Important Alcohols

7

Cleavage of – OH Bond

8

Esterification & Its Applications

9

Preparation of Ethers

10

Chemical Reaction of Ethers

11

Friedel Crafts Alkylation Reaction & Acylation Reaction; Williamson Ether Synthesis

12

Acid Dissociation; Acidity of Alcohols; Cleavage of C-O Bond in Ethers

13

Williamson Synthesis of Ethers

1

Introduction

2

Classification of Carbohydrates; Preparation & Structure of Glucose – Part 1

3

Preparation & Structure of Glucose – Part 2

4

Cyclic Structure of Glucose; Structure of Fructose; Disaccharides; Sucrose

5

Disaccharides – Maltose, Lactose; Polysaccharides – Starch, Glycogen

6

Polysaccharides – Cellulose; Importance of Carbohydrate; Proteins

7

Types of Proteins; Structure of Proteins; Denaturation of Proteins; Enzymes

8

Vitamins; Nucleic Acids – Part 1

9

Nucleic Acids – Part 2; Double Strand Helix of DNA

10

Classification of Amino Acids; Zwitter Ion; Structure of Proteins; Structure of Fructose

1

Physical Properties & Chemical Properties of Carboxylic Acids – Part 1

2

Chemical Properties of Carboxylic Acids – Part 2

3

Carbonyl Group & Its Structure; Oxidation of Alcohol

4

Methods of Preparation of Aldehydes & Ketones

5

Mechanism of Nucleophilic Attack on the Carbonyl Group

6

Chemical Reactions Involving Nucleophilic Attack; Reduction Reaction

7

Wolff- Kishner Reduction Oxidation Reaction; Haloform Reaction

8

Electrophilic Substitution Reaction; Physical Properties of Aldehydes & Ketones; Hydration of Alkynes

9

Reduction of Nitriles & Esters; Preparation of Ketones; Chemical Properties of Carboxylic Acids

10

Resonance & Stability of Carboxylate Ion; Acidic Property & Dissociation Constant of Carboxylic Acid

11

pKa Values & Effect of Substituent Group on Carboxylic Acids

12

Preparation of Carboxylic Acids

13

Reaction of Alpha – Hydrogen in Aldehydes & Ketones; Aldol Condensation; Cross Condensation – Part 1

14

Cross Condensation – Part 2; Cannizzaro Reaction; Uses of Aldehydes & Ketones

15

Nomenclature of Aldehyde, Ketones & Carboxylic Acids

1

Introduction

2

Receptors as Drug Targets; Therapeutic Action of Different Classes of Drugs – Part 1

3

Therapeutic Action of Different Classes of Drugs – Part 2

4

Cleansing Agents: Soaps, Synthetic Detergents

1

Introduction

2

Preparation of Addition Polymers; Condensation Polymerization

3

Rubber – Types of Rubber; Biodegradable Polymers; Addition Polymers